Milk chocolate chip cookies – gluten and milk FREE!
Ingredients: Gluten Free Oat Flour, Sugar, Dairy Free Alternative to Milk Chocolate (16%) (Sugar, Cocoa Butter, Soya Flour, Cocoa mass, Emulsifier (Sunflower Lecithin)), Palm Oil, Margarine (Palm Stearine, Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Mono and Di Glycerides of Fatty Acids), Tapioca Starch, Water, Rice Flour, Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Stabiliser (Xanthan Gum), Natural Flavouring.
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
| Typical Values | Per 100g | Per biscuit |
|---|---|---|
| Energy | 2084KJ | 391KJ |
| 498kcal | 93kcal | |
| Fat | 24.4g | 4.6g |
| of which saturates | 11.5g | 2.2g |
| Carbohydrate | 61.4g | 11.5g |
| of which sugars | 32.1g | 6g |
| Protein | 6.5g | 1.2g |
| Salt Equivalent | 0.3g | 0.1g |
