Part of our range of gluten free biscuits!
Ingredients: Gluten Free Oat Flour, Milk Chocolate (24%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Vegetable Margarine (Vegetable Fat, Vegetable Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Cornflour, Soya Flour, Golden Syrup (Invert Sugar Syrup), Raising Agent (Sodium Bicarbonate), Flavouring, Salt
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
| Typical Values | Per 100g | Per biscuit |
|---|---|---|
| Energy | 2045KJ | 277KJ |
| 490kcal | 54kcal | |
| Fat | 24.7g | 2.7g |
| of which saturates | 11.7g | 1.3g |
| Carbohydrate | 58.8g | 6.5g |
| of which sugars | 35.5g | 3.9g |
| Fibre | 0.9g | 1.4g |
| Protein | 7.5g | 0.8g |
| Salt Equivalent | 0.3g | trace g |
Available at selected stores of:
