Delicious gluten free digestive biscuits half coated in milk chocolate
Part of our range of gluten free biscuits!
Ingredients: Gluten Free Oat Flour, Milk Chocolate (24%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring), Sugar, Vegetable Margarine (Vegetable Fat, Vegetable Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Cornflour, Soya Flour, Golden Syrup (Invert Sugar Syrup), Raising Agent (Sodium Bicarbonate), Flavouring, Salt
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
|Typical Values||Per 100g||Per biscuit|
|of which saturates||11.7g||1.3g|
|of which sugars||35.5g||3.9g|
|Salt Equivalent||0.3g||trace g|