Gorgeous shortcake biscuits free from gluten and wheat for the whole family to enjoy
Part of our range of gluten free biscuits!
Ingredients: Gluten Free Oat Flour, Raspberry Flavoured Filling (20%) (Fructose, Glucose Syrup, Humectant (Glycerine), Dextrose, Raspberry Concentrate, Vegetable Oil, Acidity Regulators (Citric Acid, Sodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Emulsifier (Polyoxyethylene Sorbitan Monostearate)), Vegetable Margarine (Vegetable Fat, Vegetable Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid)), Sugar, Potato Starch, Soya Flour, Tapioca Starch, Golden Syrup (Invert Sugar Syrup), Flavouring, Stabiliser (Xanthan Gum), Raising Agent (Sodium Bicarbonate)
Allergy Advice: For all allergens please see the ingredients in bold.
May contain nuts.
|Typical Values||Per 100g||Per biscuit|
|of which saturates||9.1g||1.8g|
|of which sugars||33.9g||6.8g|