This is a really simple recipe. Due to the oil in the recipe the muffins stay moist for a while and the raspberries also help with this. Again, I don’t go all out with expensive chocolate and use frozen raspberries as they are cheaper than fresh but just as nice and a little more tart […]
Gluten, Wheat and Milk Free Black Bean Brownies, yummy!! These are my absolute favourite! I am forever looking for ways to make cake healthy. I know what you are thinking… but it can be done and here is the perfect example. These black bean brownies are free from wheat, gluten and milk although they do […]
Why not try making yummy gluten free Rocky Road bars using our delicious and versatile digestives. A great recipe for kids and they will never guess that it’s gluten free. Add marshmallows, nuts, dried fruit – whatever you fancy. Use coconut oil instead of butter and dairy free chocolate to make it dairy free. • […]
It’s warming up and Summer is just around the corner. My gluten free, white chocolate, raspberry & coconut blondie is a perfect picnic treat. Although this recipe is quite heavy on the butter and chocolate, the raspberries make it quite light and add a sharpness that stops it being too much. Again all of my […]
Pennie Prewett here with a simple recipe for you to make this weekend! I really love this recipe, it’s so indulgent that even a small amount can satisfy the sweetest tooth. It’s really simple to make too with ingredients available in any major supermarket. When I’m baking I don’t tend to use expensive chocolate, Most […]
This week marks Coeliac Awareness week and here is a recipe that is good for all the family and perfect for lunchboxes for a sweet treat during the day. The addition of the seeds helps to balance out the sweetness of the caramel and make it a little bit healthier with plenty of nutrients for […]
Deliciously moist spiced Pineapple Cake, the perfect summer party bake. This recipe is based on Nigella Lawson’s Polenta Cake which I absolutely love. It’s so moist and buttery. I have added the spiced pineapple to add another flavour to the cake. Ingredients 1 tin of pineapple rings 50g dark brown sugar 250g softened butter […]
This recipe comes from one of our Facebook followers, Lorna Astley who entered a competition during Coeliac Awareness Week by sending in her favourite free from recipe. It really caught my eye as it is a nice twist on a classic Victoria Sponge and is perfect for the summer to enjoy with a nice cup […]
Chocolate and Hazelnut is one of my favourite flavour combinations. This flapjack is so moist and is full of Hazelnuts, perfect for a weekend treat! Ingredients 150g Salted Butter 125g Golden Syrup 80g Condensed Milk 125g Sugar 100g Dark Chocolate 20g Cocoa Powder 100g Chopped Hazelnuts 250g Gluten Free Oats Method In a pan […]
If I was going to bake gluten-free it was always going to be a dessert! I used a scaled up recipe to make an office sized cheesecake but I’m pretty rough about amounts anyway so be relaxed and just Give it a Go! And I’d say equal quantity of choc and cheese 300g- I dare […]
