Prewett’s Mini’s Cheese Biscuits scoop illustrious FreeFrom Food Award
Prewett’s Mini’s Cheese Biscuits have scooped a prestigious FreeFrom Food Award 2019 in recognition of their great taste and innovation.
Available as five mini bags within a larger 125g bag, Prewett’s Mini’s Cheese Biscuits won Bronze in the ‘Savoury Snacks and Crackers’ category of the awards, which were held on 20 March 2019 at the Royal College of Physicians in London.
These delicious cheese-flavoured gluten free savoury baked mini-biscuits, which are produced by Northumbrian Fine Foods (NFF), have performed strongly in the market since their launch last year and are popular with consumers as a lunchbox treat or ‘on-the-go’ snack.
Sarah Turnbull, Category Manager for NFF, says: “We are delighted that our great tasting Mini’s Cheese Biscuits have been recognised in this way, which highlights the dedication of all the team at Prewett’s in producing the finest quality cookies and snacks. ”
NFF won a further Gold, two Silver and two Bronze Awards at the same event for other products in their innovative and delicious range of biscuits and cookies.
The FreeFrom Food Awards are the UK’s only industry awards exclusively for Free From food, with the aim of encouraging innovation and celebrating excellence in the Free From food industry.
