Prewett’s is a double finalist at FreeFrom Food Awards 2018

Prewett’s – the gluten free biscuit specialist – has been shortlisted in two categories at the forthcoming FreeFrom Food Awards 2018.

The FreeFrom Food Awards are the UK’s only industry awards exclusively for free-from food, with the aim of encouraging innovation and celebrating excellence in the free-from food industry.

In the Savoury Snacks category, Prewett’s Mini’s were selected as a finalist in recognition of their great taste and convenience as an ideal lunchbox treat or ‘on-the-go’ snack.

Also making the final are Prewett’s Gorgeously Gluten Free Quadruple Chocolate Cookies in the FreeFrom Food for Export category. This is a new award category, with Prewett’s making the shortlist because of the excellent sales performance of these delicious cookies in the Spanish and Portuguese markets.

David Wood, business improvement director for Northumbrian Fine Foods, who own the Prewett’s brand, said: “Having two products shortlisted in these prestigious awards is a fantastic achievement and testimony to the hard work of the whole Prewett’s team.”

The awards presentation will take place at the Royal College of Physicians in London on April 17th.